December - holiday season. Time for food and wine. |
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Wine Wine Wine! |
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As I mentioned before, even building a house and with all the technology today, at the end of the day it still came down to several competent tradesmen working with their hands. Here too. Nothing can beat the hand picked & hand pressed wines created by a lovely Italian family in the Adelaide Hills. Jorg & I just happenned to drive by the winery and we saw the sign that said "cellar door sales" so we stopped by. Maybe it was intuition, maybe it was sheer chance but after the first taste we were hooked. And we were also served by Natalie, the winemaker's daughter who was most delightful. In an impersonal society today, I think it is important to be able to put a name and a face to something. Everything may be turning digital but we are definitely still flesh and blood. And within that composition of flesh and blood we have feelings and emotions that makes us what we are. And that is something that keeps us going. |
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